Chitherm Hpf190-03n Vacuum Oven

• Customization: Available
• Certification: ISO
• Place Style: Vertical
• Model NO.: HPF190-03N
• Range of Applications: Industrial
• Type: Electric Holding Furnace
• Usage: Drying
• Fuel: Electric
• Working Temperature: Rt~200ºC
• Maximum Temperature: 250ºC
• Transport Package: Wooden Packaging
• Specification: 755*1680*950mm(W*H*D)
• Trademark: Chitherm
• Origin: China
• HS Code: 8514101000
• Production Capacity: 50 Sets/Year

Product Description

1. Equipment Name and Model:
HPF190-03N Vacuum Oven

2. Application Fields:
It is mainly used for the drying, degumming and curing of electronic components in a vacuum or atmosphere environment.

3. Technical Indicators and Basic Configuration
3.1 Working Temperature: RT~200ºC;
3.2 Maximum Temperature: 250ºC;
3.3 Furnace Chamber Material: SUS304 Stainless Steel;
3.4 Insulation Material: Ceramic Fiber;
3.5 Furnace Chamber Size: 500mm×700mm×550mm (W*H*D);
3.6 Temperature Uniformity: The surface of the heating plate is better than ±5ºC (test at a constant temperature of 200ºC);
3.7 Heating Element: Aluminum Heating Plate;
3.8 Number of Heating Plates: 4 pieces;
3.9 Maximum Heating Power: 4×1.5kW;
3.10 Heating Rate: ≤5ºC/min;
3.11 Temperature Control Element: Platinum Resistance;
3.12 Number of Temperature Control Points: 4 points;
3.13 Temperature Control Mode: Zero-Crossing of Cycle;
3.14 Total Control Mode: Centralized Control by Touch Screen + PLC;
3.15 Temperature Control Accuracy: ±1ºC;
3.16 Ultimate Vacuum Degree: ≤50Pa;
3.17 Vacuum Pumping Time: ≤30min (from atmospheric pressure to 0.1mbar);
3.18 Furnace Chamber Pressure Resistance: 0.1~1mbar (can be used in vacuum or normal pressure state);
3.19 Vacuum Alarm: When the vacuum degree fails to reach the set value within the given time, an alarm signal will be given, and at the same time, the vacuum pump will be turned off to prevent the vacuum pump from running under high load for a long time and extend its service life;
3.20 Alarm Protection: It has audible and visual alarm protection functions such as over-temperature, motor overload, and under-phase and reverse-phase;
3.21 Equipment Noise: ≤63dB;
3.22 Equipment Appearance: High-temperature spray painting, light gray;
3.23 Reference Dimensions of the External Shape: 755mm×1680mm×950mm (W*H*D).

4. Overall Technical Description
The whole oven is mainly divided into three major parts, namely the furnace body structure, the vacuum system, and the control system.
                                                            
4.1 Furnace Body Design
The furnace chamber is processed and made of SUS304 plates; it is provided with an air inlet, an air outlet and a vacuum detection port; 4 heating plates divide the heating cavity into 3 small cavities, and the height of each cavity is 150mm; the products are directly or indirectly placed on the heating plates through trays. By leading the terminals of the heating plates out of the furnace chamber and using a special vacuum sealing method, high sealing performance is achieved; the sealing plate of the furnace door is customized with high-temperature and high-pressure resistant glass, and it plays a sealing role for the furnace chamber by extruding with the sealing strip at the end face of the furnace chamber.
4.2 Vacuum System Design
Reserve vacuum interfaces and relevant vacuum valves.
4.3 Air Inlet Design
The equipment is equipped with a nitrogen inlet interface. The on-off of the air inlet is controlled by a vacuum valve, and the size of the air inlet flow is controlled by a glass rotor flowmeter with a measuring range of 10~100L/min.
4.4 Control System Design
Adopt a centralized control mode with a touch screen that has a user-friendly human-machine interface.
4.4.1 Temperature Measurement and Control: The temperature is measured by a platinum resistance, and the temperature value is sent to the temperature control module by an imported temperature module for analysis and control.
4.4.2 Centralized Control: Centralized control by the touch screen, and relevant data such as temperature and alarm indication are displayed on the touch screen for convenient observation and operation.
4.4.3 Alarm System: When the temperature exceeds the set value, the over-temperature alarm system will immediately send out audible and visual alarm signals and cut off the heating at the same time, and the buzzer will emit a continuous alarm sound.

5. Equipment Handover List
Delivery Schedule

Name	Main Content	Quantity
Basic Composition	Main Kiln Furnace Unit		1 set
	Inspection Certificate of Conformity	Certificates of Conformity for Each Main Outsourced Component	1 set
	Technical Documents	Instruction Manual, Random Technical Documents of Each Main Outsourced Component, etc.	1 set
Key Components	Heating Plate		4 pieces
	Touch Screen		1 set
	Resistance Vacuum Gauge		1 set
	Resistance Gauge		1 piece
Spare Parts	Solid State Relay		1 piece

6. Equipment Conditions
6.1 Transportation and On-site Installation of the Equipment
6.1.1 Equipment Transportation Method: Integrated transportation;
6.1.2 Installation Equipment: 1 hydraulic forklift or crane;
6.1.3 Equipment Unloading/Positioning: After the equipment is transported to the customer's site, the customer shall inspect whether the equipment is damaged. If there is no damage, the customer shall be responsible for unloading the equipment to the position designated by the customer;
6.1.4 Preparation before Installation: Before installing the equipment, the customer needs to make relevant preparations in advance. For specific parameters, see (Normal Operating Conditions of the Equipment);
6.1.5 Customer's Responsibilities: Be responsible for the positioning of the equipment at the usage site, including the unloading of the equipment, the wiring of the external wires of the equipment to the main switch of the equipment, and the ventilation system of the factory building (including the air hood, etc.);
6.1.6 Manufacturer's Responsibilities: Be responsible for the functional debugging of the equipment at the user's site and assist the buyer in process debugging.
6.2 Normal Operating Conditions of the Equipment
6.2.1 Environmental Conditions: Temperature 0~40ºC, humidity ≤80%RH, no corrosive gases, and no strong air flow disturbance;
6.2.2 Gas Source Conditions: High-purity nitrogen (process protection gas) with a purity greater than 99.999%, and the inlet pressure is 0.1~0.2Mpa; dry, clean, and oil-free compressed air (purging gas), and the inlet pressure is 0.4~0.8Mpa;
6.2.3 Ventilation System: Non-contact access to the user's air extraction system, and the extraction and exhaust capacity is greater than 10m3/h;
6.2.4 Ground Requirements: Level, no obvious vibration, and the load-bearing capacity is >200kg/m²;
6.2.5 Power Conditions: Capacity greater than 8KVA, three-phase five-wire, AC380V, frequency 50Hz. Live wires: yellow, green, red; neutral wire: blue; ground wire: yellow-green;
6.2.6 Installation Site: 2000mm×2000mm×3000mm (D*W*H), and the installation area is greater than 4m².